A Thanksgiving plate made just for you, with all the good stuff and none of the dishes. Choose your appetizer, main, and dessert. Every dinner includes green beans with bacon, mashed potatoes and gravy, sweet potato casserole with marshmallow, sausage and herb stuffing, and cranberry fluff salad. Packaged chilled with simple reheating instructions. Pickup only Wednesday, November 25, 2026, noon–6 PM at Mom’s Kitchen, 827 SW 7th St, Redmond. Preorder by November 22.

A cozy Thanksgiving dinner for two. Set the table; we’ve got the cooking. Choose an appetizer to share, plus a main and dessert for each guest. Every dinner includes green beans with bacon, mashed potatoes and gravy, sweet potato casserole with marshmallow, sausage and herb stuffing, and cranberry fluff salad. Packaged chilled with simple reheating instructions. Pickup only Wednesday, November 25, 2026, noon–6 PM at Mom’s Kitchen, 827 SW 7th St, Redmond. Preorder by November 22.

The holiday table is handled. Dinner for four, made with care and ready to warm and serve. Choose an appetizer for your group, plus a main and dessert for each guest. Every dinner includes green beans with bacon, mashed potatoes and gravy, sweet potato casserole with marshmallow, sausage and herb stuffing, and cranberry fluff salad. Packaged chilled with simple reheating instructions. Pickup only Wednesday, November 25, 2026, noon–6 PM at Mom’s Kitchen, 827 SW 7th St, Redmond. Preorder by November 22.

Bring everybody around the table. We’ll take care of the feast for eight. Choose an appetizer for your group, plus a main and dessert for each guest. Every dinner includes green beans with bacon, mashed potatoes and gravy, sweet potato casserole with marshmallow, sausage and herb stuffing, and cranberry fluff salad. Packaged chilled with simple reheating instructions. Pickup only Wednesday, November 25, 2026, noon–6 PM at Mom’s Kitchen, 827 SW 7th St, Redmond. Preorder by November 22.

The whole crew, one beautiful Thanksgiving spread. You host; Mom’s Kitchen cooks. Choose an appetizer for your group, a main for each guest, and desserts for twelve. For mixed desserts, list your quantities in the item note. Every dinner includes green beans with bacon, mashed potatoes and gravy, sweet potato casserole with marshmallow, sausage and herb stuffing, and cranberry fluff salad. Packaged chilled with simple reheating instructions. Pickup only Wednesday, November 25, 2026, noon–6 PM at Mom’s Kitchen, 827 SW 7th St, Redmond. Preorder by November 22.

Pecan pie squares on a flaky crust. Three pieces for your holiday table.

Pecan pie squares on a flaky crust. Six pieces for your holiday table.

Pecan pie squares on a flaky crust. Twelve pieces for your holiday table.

An 8 oz tub of hot butter rum batter. Mix with your favorite holiday spirit and hot water, and enjoy.

A 16 oz tub of hot butter rum batter. Mix with your favorite holiday spirit and hot water, and enjoy.

A slice of pecan pie for a sweet finish to your Thanksgiving feast.

A slice of pumpkin pie for a classic Thanksgiving finish.

Two caramel apple cookies. A little fall sweetness for your holiday table.

Whole 9-inch pumpkin pie for your Thanksgiving table. Pickup November 25, noon–6 PM. Preorder by November 22.

Whole 9-inch apple pie for your Thanksgiving table. Pickup November 25, noon–6 PM. Preorder by November 22.

Whole 9-inch pecan pie for your Thanksgiving table. Pickup November 25, noon–6 PM. Preorder by November 22.

One dozen deviled eggs, ready for your Thanksgiving appetizer spread.

Spinach dip with bread. One order serves 4–8 people.

One dozen BBQ meatballs for your holiday appetizer spread.

One dozen bacon-wrapped dates with goat cheese.

One dozen pesto puffs served with marinara.

Green beans with bacon. One tray serves 4–8 people.

Homestyle mashed potatoes with gravy. One tray serves 4–8 people.

Sweet potato casserole with marshmallow. One tray serves 4–8 people.

Sausage and herb stuffing. One tray serves 4–8 people.

Cranberry fluff salad. One tray serves 4–8 people.

One dozen spinach pastry puffs for your holiday appetizer spread.

Prime rib for your holiday table. Market price. Contact us at 541-213-9696 for a quote and to preorder. Pickup November 25, noon–6 PM. Preorder by November 22.